Caramel Apple Tart

So, I had a chance to sample the Caramel Apple Tart beer this evening, in preparation for this weekend’s get-together.

It was really good.  I increased up the carbonation a bit to make it light and refreshing, and the hint of caramel balances the sour apple flavor and aroma.  It doesn’t have as much body as I would have liked, but it’s going to be great on the warm day.

I had my tasting panel tell me that it was top 5 beers I’ve made.  So, for my experimental beers, that makes 2 of 2 that turned out great.

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