Since I last posted about growing hops, the Tettenang hops continued to flourish. There were enough ripe cones that this past weekend, I brewed a German Fresh Hop Ale (Harvest Ale) using 2.5 oz of fresh Tettenang hops, picked off the vine Saturday morning. It should be ready within the next couple of weeks, and I’m excited to try it!
Did you grow hops this year? What was your result?